Homemade Guac!
I absolutely LOVE guacamole!
But the problem with my recipe is, I NEVER FOLLOW ONE! So I did my best to measure it out this time.
Here’s the Recipe!
Ingredients:
6 avocados
1 large firm tomato
1/2 cup chopped red onion
2-3 gloves of fresh garlic minced (love garlic, so I put 3)
2 limes (I like lots!)
1 small jalapeño pepper finely chopped (no seeds)
2-3 tablespoons freshly chopped cilantro
Little pinch of cayenne pepper (optional)
Instructions:
You’ll need a cutting board, sharp knife, and a large bowl.
Wash all ingredients (even ones with skin) before you begin.
De-skin avocados and add them to the large bowl. Squish them with a fork, leave it a bit chunky if you like it that way.
Chop: large tomato, red onion, jalapeno pepper into small pieces. Finely chop the cilantro.
Add all the ingredients to the large bowl and mix thoroughly with a fork.
Refrigerate for an hour or more and then enjoy!
Note: This recipe calls for a lot of garlic & lime and I add minimal cilantro because that is how I like it! So please feel free to adjust according to your personal preference.
Nutritional Information:
Serves: 6
261 cal/ serving
5g/ protein
21g/ fat
20g/ carb